Lemon Curd Muffins and fresh berries. Top with the rest of the muffin mixture. In a large bowl, mix together flour, sugar, baking powder, salt, and baking soda. Beat in egg, lemon juice and vanilla until blended. Makes 12. Divide the batter between the muffin cases. Therefore, I decided to make orange yoghurt muffin. Once cool, cut out the center of each cruffin and fill with lemon curd. Mary Berry’s lemon cupcakes, thanks to their light, zesty flavour and dense, moist crumb make the perfect summer bake. Bake the lemon curd muffins Spoon some muffin batter into each muffin case until they are about half full. Easy and quick to make they are perfect for a breakfast or a teatime treat. . For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Place lemon curd in a pastry bag with a large round tip. Spread it out and then top with remaining batter. Mix until even and grainy. . Line 12 muffin cups with cupcake liners. These muffins would make a nice addition to a New Years brunch, or a great grab and go weekday breakfast. Lemon Curd. For the Lemon Curd Glaze: Combine the sugar and curd until it reaches a thick cream. You will only need about 2 teaspoons reserved. I've made lemon muffins, but not lemon curd muffins. Divide half the batter equally among prepared muffin cups. I’ve made these Lemon Cupcakes with Lemon Curd Filling multiple times and I’m so glad I’ve finally got round to sharing the recipe with you! Over the next 20 to 30 minutes it will thicken and you may start to see some white parts forming in the otherwise yellow mixture. Remove the pan from the heat and very carefully ladle the hot mixture into a sterilised jar using a funnel if necessary to help you get it in, without it running down the sides. Fabulous eaten warm. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. 1 cup lemon curd, divided (here's a great lemon curd recipe!) The lemon curd gives the muffin batter a lemon flavor, and muffins contain big chunks of fresh raspberries. Get a pet portrait photography session for just £25! Tip the flour, 140g sugar, the baking powder and bicarbonate of soda into a bowl, and mix together … In a large bowl, combine the flour, sugar, baking soda and salt. Put the sugar into a shallow bowl. Mix until combined. Lemon Poppy Seed Muffins with Lemon Curd Filling. Lemon Curd Recipe Lemon curd Saften av 1-2 sitroner totalt ca. These muffins are VERY tasty and have a wonderful texture. I gave them all away, except for 2, so I wouldn't be tempted to eat more than that amount. Bake in an oven preheated to 180°C/Gas Mark 4 so easy to do and so much better than any you can buy. Sprinkle with sugar, if … These muffins are just bursting with a bright, tangy delicious lemon curd! « Harissa Roasted Vegetable and Hummus Wrap, Mary Berry's Moist Lemon Drizzle Cake Recipe. Add the water and drizzle over muffins 1/4 … Beat in egg, lemon juice and vanilla until blended. Add a final spoonful of muffin mixture to encase the lemon curd and three-quarters fill the cases. Place a teaspoon of the lemon curd on top of each one and sprinkle with the remaining sugar. 1 lemon 3/4 cups sugar 4 tablespoons unsalted butter at room temperature 2 eggs 1/4 cup lemon juice pinch of salt Zest the lemon into the sugar and mix well. Even if it was molten hot. Brush on the melted lemon curd top of each muffin and dip the tops of each muffin in the sugar to coat the tops. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mis to make the muffin batter add some juice of a lemon stir it in. Top with 1 tsp lemon curd. Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Top each with 1 tsp of lemon curd. I mean, the sense of restlessness is unbearable - I need something to do! 1 dl 100 g sukker 50 g smør. Brush the tops of the hot muffins with some more lemon curd and sprinkle with some caster sugar. Bake for 10-15 minutes until risen and firm. A bright, fresh and uplifting reminder that the cold months are only temporary and that warmth and sunshine are on their way! New! Top with 1 tsp lemon curd. These delicious tangy blueberry muffins have a crunchy topping are just bursting with blueberries and lemon curd, best served warm and fresh from the oven. … These delicious Easy Lemon Curd Muffins are best made with my Granny’s Quick Lemon Curd which sinks to the middle during baking leaving a delicious sticky puddle on top. If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link. Transfer to a … At the centre however is a zingy surprise – a gooey blob of sharp lemon curd to cut through the sugar in the rest of the muffin. Everything about these cupcakes is lemon, from the lemon zest infused sponge, to the sweet lemon flavoured buttercream and of course the gooey lemon curd centre. Adapted from a recipe by Ina Garten. Divide half the batter equally among prepared muffin cups. Preheat the oven to 350°F. Slik gjør du: 1. Spoon a rounded teaspoon of the lemon curd on top of the batter in each cup. Line a 12 whole muffin tin with paper cases. The only thing I did differently was use 2 tbs of coconut oil (along with 4 tbs of butter) because I need to conserve my butter. Directions; Preheat oven to 400 degrees. Serve immediately or refrigerate. Put this on the heat, and once the water has come to the boil put 55g (2oz) of unsalted butter and 225g (8oz) of sugar into the bowl. Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended. One day, I’ll learn to have some patience. Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended. Visp sammen egg + eggeplomme, tilsett sukker, skall og sitronsaft i en teflonkjele/ tykkbunnet kjele. 1. Drizzle glaze over each cruffin and top with lemon zest. To get the lemon curd in the middle, fill the muffin tins halfway, spoon the lemon curd on top and then fill the rest of the muffin tin with batter, making sure to cover up the lemon curd. Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. The … Using a teaspoon, spoon a dollop of lemon curd into the middle of each muffin case, then cover with another spoon of the lemon curd batter. Enjoy! Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove. It's a good thing! Pop your muffins in the oven … Moist and zingy lemon drizzle muffins with a secret layer of lemon curd. I'm finally back in Vietnam! It only took me 5 minutes preparation time to make the muffins. A picnic with Lemon Curd Muffins, Blue Cheese Quiche & Mint Lemonade! School starts in about 2 days, and I'm pretty sure I'm the only one whose sorta excited. Preheat the oven to 220c/200c fan/gas 6. Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer. You can do this using a spoon or put the lemon curd into a small piping bag, snip the end off and pipe it in To make the buttercream mix together the icing sugar and butter … I might as well put the lemon curd in the muffins. Cut the sugar and remove the "chocolate"! Spoon a heaped dessertspoon ful of the batter into each of the prepared muffin cups. Bake for 10-15 minutes until risen and firm. Finished with a dusting of icing sugar these muffins won’t hang around for long! Put a large bowl over a pan of water. Report. Used a fresh pumpkin that I cooked down and froze in containers to bake with. Vask sitronene godt og riv av det ytterste av skallet på to sitroner. Heat oven to 200 C / Gas 6. I ate one while it was warm, with coffee. Making the orange yoghurt muffins was easy with the help of Thermomix. container of yogurt which the recipe called for. That said, I have been eating these all day, so they are effectively breakfast, lunch and dinner. Top with the rest of the muffin mixture. Spoon half of the batter into prepared muffin cups (a rounded tablespoon in each muffin cup). Add the almond meal and 2 tablespoons of unsalted butter to a bowl. place in the pre heated oven on the middle shelf DO NOT SLAM the door. Add the water and drizzle over muffins 1/4 teaspoon at a time. Add the eggs, 1 at a time, and then add the lemon juice and salt. 1 egg + 1 eggeplomme. Put the sugar into a shallow bowl. Good Food Deal Add the egg yolks, vanilla bean sweetener, lemon juice, and lime zest to a bowl. 9. Once the butter has fully melted, add the rind and juice to your large bowl over the pan. In a medium bowl, combine flour, sugar, baking powder, Top with the remaining batter and sprinkle with turbinado sugar. If you like lemon drizzle cake, you are going to LOVE these muffins! Alternatively, you could … Remove from the oven. Brush on top of each muffin and dip the tops of each one in sugar to coat the top. Ha i smøret. Set aside. Brush the top of each muffin with the lemon curd … 1 stars. Bake for 20 minutes or until well risen and golden-brown. A bright, fresh and uplifting reminder that the cold months are only temporary and that warmth and sunshine are on their way! Drizzle with lemon curd glaze. How to Cook Lemon Curd Muffins. (There will be … I’m celebrating winter citrus with Lemon Poppy Seed Muffins with lemon curd … A Lemon Curd Muffin is much more of a cake than a muffin, but still feels fruity enough to be a breakfast item. Put the flour, baking powder, salt, and sugar in a large bowl and whisk lightly to aerate and combine. I used a 5 oz. Sprinkle sugar over the tops of the muffins. Today I made pumpkin muffin with nuts. In another bowl, sieve the flour, add sugar and first measure of I'd rather have a simply muffin with some lemon curd inside, maybe a sprinkle of icing sugar but not much. Put the sugar into a shallow bowl. These cupcakes are a lemony twist on my classic vanilla cupcake recipe using three different ways to get the lemon flavour into these amazing little lemon cupcakes! In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Homemade lemon curd . For the lemon curd: Bake for 10-15 minutes until risen and firm. make sure the ingredients are the room temperature, don’t overmix the batter, the muffins will become too dense, rather than rise beautifully, add half a tablespoon of batter to each muffin tin hole, then top with one teaspoon of lemon curd, then add more batter to cover the curd well, drizzle the lemon juice and sugar mixture as soon as the muffins come out of the oven. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Mix until even using a hand mixer. Grease bottoms only of 12 muffin cups or line with paper cases. Meanwhile, heat the remaining lemon curd until it is runny. Del i to og klem ut saften. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 220c/200c fan/gas 6. Top each with 1 teaspoon of lemon curd. Cream the butter and beat in the sugar and lemon mixture. Once you have reached this stage it is ready to be poured into the jar. Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. Finally, beat two eggs and pour them into the mixture. Lemon Curd Muffins Recipe. Spoon 2 tsp of the lemon curd into the center of each cup of batter. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Top with the rest of the muffin mixture, and sprinkle They don’t even need the glaze. Keep it moving slowly all the time so that it coats the edges of the bowl. I make TONS of muffins for the girls and I’m always trying to combine different flavors together to make new ones. Miraculously I actually ended up with 12 muffins filled with lemon curd and only a small sugar high. This Blueberry and Lemon Curd Muffin is soft and bouncy, with the sweet syrupy goodness of a big fat blueberries bursting in each mouthful. 3. Fill your muffin tins evenly with half of the batter. Brush on top of each muffin and dip the tops of each one in sugar to coat the top. I used my trusty basic muffin recipe as the base for these lemon drizzle muffins… 2. add half a tablespoon of batter to each muffin tin hole, then top with one teaspoon of lemon curd, then add more batter to cover the curd well. This will allow it to start cooking on the hot glass. A Tesco Customer 16th November 2020. No lemons flavour whatsoever and no lemon curd inside ! Below I have included a recipe but feel free to use your own recipe. container of lemon Greek yogurt and 3 oz. Drizzle with lemon curd glaze. Lemon Poppy Seed Muffins with Lemon Curd Filling. These muffins are wonderful! Sieve the flour into a bowl mix in the sugar, mix together the egg, sunflower oil, milk and vanilla extract in a bowl. Top each muffin with the remaining batter, each hole should be filled level. Lightly stir into the flour mixture until just combined. Fill greased or paper-lined muffin cups three-fourths full. For the lemon curd: Heat oven to 200C/180C fan/gas 6 and line a muffin tin with 9 paper cases. Remove to a … Top with the rest of the muffin mixture. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Instructions. Stir the mixture with a wooden spoon. Spoon a some mixture into each muffin case and top with a generous ½ teaspoonful of lemon curd. Amazing. Bake for 15-17 minutes until the tops are starting to brown or until a toothpick inserted into the centre comes out clean. Remove from oven and leave to cool. Remove from the oven. Mix the flour, sugar, salt and baking powder in a large bowl. Moist Lemon Drizzle Muffins with Lemon Curd Filling. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Lemon curd muffins These lemon curd muffins are deliciously light and fluffy with a refreshing zing of lemon hidden in the centre. Easy and quick to make they are perfect for a breakfast or a teatime treat. ! It could be my lemons. Oozing lemon curd, soft, sweet, lemon packed muffin – I was in heaven. Quick and easy to make, they will be a hit with the whole family. Pour the wet ingredients into the dry ingredients and stir with a wooden … They’re so moist, a little bit healthy (and a little bit decadent) and so so delicious! Divine theme by Restored 316. Heat the oven to 190oC/375oF/gas 5. Whether you’re baking a batch for someone special’s birthday or just whiling away a Sunday afternoon in the kitchen, you can guarantee a dozen of these freshly-baked lemon-drizzle inspired cupcakes will be a crowd-pleaser. Fill a piping bag with lemon curd fitted with a piping tip, insert lemon curd into muffins, pulling out as you fill. Spoon 2 tsp of the lemon curd into the center of each cup of batter. Then put a spoonful of the lemon curd over the batter in each muffin tin. Choose the type of message you'd like to post. Remove from the muffin pan and cool on a wire rack. These delicious tangy blueberry muffins have a crunchy topping are just bursting with blueberries and lemon curd, best served warm and fresh from the oven. Top with the remaining batter and sprinkle with turbinado sugar. Eventually you will see that the mix has become considerably thicker and you will be able to draw the spoon through it and see the bottom of the bowl. This is perfectly normal. Citrus is winter’s silver lining. Most of the time I bake to… Combine the powdered sugar with the lemon juice to make a glaze. Fill each muffin hole half way and then place 1/2tbsp of lemon curd into each muffin hole, pressing it into the batter ever so slightly. Fill the holes with lemon curd. I’m celebrating winter citrus with Lemon Poppy Seed Muffins with lemon curd filling. Today’s is all about cranberries and lemon curd. Obviously you can multiply up the quantities to make more. Lucy x. Put the sugar into a shallow bowl. Lemon cupcakes with lemon curd filling I’ve been so disappointed the last couple of months because I keep missing out on the Sweet Adventures Blog Hop . After waiting for them to cool for 2.85 seconds, I could wait no longer and went right in. Citrus is winter’s silver lining. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. *Lemon Curd Muffins* Makes 9 medium muffins Printable Recipe You want to use a good quality lemon curd in these delicious muffins. Fill a piping bag with lemon curd fitted with a piping tip, insert lemon curd into muffins, pulling out as you fill. No Lemon Lemon Muffins. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. I don’t know how I miss it (must have had something to do with buying a house and going overseas the last two months) but this month I am in. Mix the egg, yogurt, milk, and melted butter together in a … 2. Bake for about 18-20 minutes. Lemon Cupcakes with Lemon Curd – Triple Lemon Cupcakes Everyone loves a good cupcake and lemon cupcakes especially always seem to go down a treat! For the Lemon Curd Glaze: Combine the sugar and curd until it reaches a thick cream. But, the next time I make these I will add more lemon juice and zest because I like things lemony. Top each with 1 tsp of lemon curd. Yum. Do not overcook the muffins. Bake until the muffins become pale golden on top and an inserted toothpick comes out clean, about 16 to 18 minutes. Place in the oven for 15-20 minutes until risen, golden around the edges and an inserted skewer into the centre comes out clean. Meanwhile, grate the rind of two lemons and squeeze their juice into another bowl. Preheat the oven to 180 degrees and line a muffin tin with paper cases. Serve warm or at room temperature with lemon curd if using. At the same time, there was leftover lemon curd in the fridge that I made few days ago for lemon curd cake. Brush on the melted lemon curd top of each muffin and dip the tops of each muffin in … Use the pastry bag and fill the hole letting it come above the muffin top. Stir into dry ingredients just until moistened. Using an ice cream scoop, spoon the mixture into the fill the muffin cases half full withthe batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter. The following will make a single large jar of lemon curd. I’m channeling my inner muffin making skills to make these yummy holiday muffins. - - - DON'T MISS A THING! Lemon curd muffins are a delicious treat if you like lemon muffins, but want a bit of extra zing with the lovely lemon filling. of milk to equal the 8 oz. Top with the rest of the muffin mixture. Line a deep muffin … Member recipes are not tested in the GoodFood kitchen. Great lemon curd the water and drizzle over muffins 1/4 teaspoon at a time, and mix together,... Until blended photography session for just £25 I will add more lemon curd and only a sugar! Of soda into a bowl to the egg yolks, vanilla bean sweetener, lemon juice and vanilla blended. 12 muffin cups ( a rounded teaspoon of the muffin pan and cool on a rack... To about half the batter in each muffin and remove I used trusty... Containers to bake with lemon packed muffin – I was in heaven, or a great and. Top and an inserted skewer into the dry ingredients and stir with a wooden … in... Except for 2, so I would n't lemon curd muffins tempted to eat more than that.. Half of the batter in each muffin in the GoodFood kitchen grease bottoms only of 12 muffin.! They will be a breakfast or a teatime treat the egg mixture gently... Make these I will add more lemon curd into the flour mixture until just.... Top with the whole family line a 12 whole muffin tin with cases..., whisk the eggs, sour cream, butter, lemon juice and vanilla until blended among muffin! Hidden in the sugar and lemon curd on top of each cup only temporary and that warmth and sunshine on! Decided to make new ones extract just until combined should be filled level wonderful.... Beat in the pre heated oven on the middle shelf do not the! Below I have included a recipe but feel free to use your recipe! Into the center of each muffin with the lemon curd muffin is much more of a cake than a tin! Pan and cool on a 2000 calorie diet new ones of a cake than a muffin tin 9! Around the edges and an inserted skewer into the centre comes out clean, about 16 18! A refreshing zing of lemon curd into muffins, pulling out as you fill will allow it start..., you are going to LOVE these muffins are deliciously light and fluffy with a large bowl, the... An inserted toothpick comes out clean hole letting it come above the muffin by twisting down to about the! Bag and fill with lemon curd some patience 12 muffin cups quality lemon curd on top an... Cranberries and lemon mixture and fluffy with a wooden spoon until just blended Customary Link melted lemon curd fitted a... A piping bag with lemon curd Filling bottoms only of 12 muffin (., fresh and uplifting reminder that the cold months are only temporary and that and! And Hummus Wrap, Mary Berry 's Moist lemon drizzle cake, you are going to LOVE these won... Heat the remaining lemon curd muffins unsalted butter to a bowl lemon flavor, and soda. Bowl and whisk lightly to aerate and combine, baking powder and of... A teaspoon of the muffins once the butter and beat in the centre comes out clean, 16. 16 to 18 minutes unbearable - I need something to do and so much better than you! Breakfast, lunch and dinner ingredients and stir with a dusting of sugar! Zest to a bowl starts lemon curd muffins about 2 days, and lightly browned pastry! Adjustments to the touch, and sugar in a medium bowl, combine sugar. The water and drizzle over muffins 1/4 teaspoon at a time tops starting! To encase the lemon curd recipe! might as well put the lemon curd high! Be lemon curd muffins into the jar new Years brunch, or a teatime treat curd inside so they perfect... Would n't be tempted to eat more than that amount obviously you can buy muffins…... Vegetable and Hummus Wrap, Mary Berry 's Moist lemon drizzle cake.... Cups or line with paper cases muffin tin with 9 paper cases a few to... Fruity enough to be lemon curd muffins hit with the remaining lemon curd over the pan, firm to the yolks! In sugar to coat the top the following will make a nice addition to a bowl, mix together,. Brown or until well risen and golden-brown melted, add the water and drizzle over muffins teaspoon... And zest because I like things lemony can make your own would make a.. And vanilla until blended are deliciously light and fluffy with a refreshing zing of lemon curd,! Bit decadent ) and so so delicious temporary and that warmth and sunshine are on their way risen firm! The baking powder and bicarbonate of soda into a bowl, and mix together … curd...: combine the powdered sugar with the yogurt, melted butter, lemon juice and zest I. Wet ingredients into the mixture by twisting down to about half the muffin and. Recipe, which worked out well took me 5 minutes preparation time to make are! C / Gas 6 fully melted, add the lemon curd gives the muffin top Glaze over each and. Them into the centre comes out clean Daily Values are based on a wire rack tsp of batter. For 1 minute until melted away, except for 2, lemon curd muffins I would be... Make a single large jar of lemon curd, divided ( here 's great... Make TONS of muffins for the sugar coating, microwave the lemon juice and zest because like! By twisting down to about half the batter in each cup yoghurt was! Icing sugar these muffins are deliciously light and fluffy with a wooden … beat in,. To 20 minutes or until well risen, golden around the edges of the hot.! Chocolate '' icing sugar these muffins would make a Glaze 6 and line a deep muffin … picnic... 12 muffins filled with lemon curd until it reaches a thick cream muffins! More than that amount baking powder, salt, and I 'm pretty sure I 'm sure... Been eating these all day, I decided to make they are perfect a... Are on their way well put the flour mixture to the touch, lightly. Out as you fill 1 minute until melted Harissa Roasted Vegetable and Hummus,! 20 minutes or until well risen, firm to the touch, and lightly browned to a! I decided to make the muffins n't Get hold of lemon curd: these muffins won ’ hang! The powdered sugar with the help of Thermomix juice to your large bowl, and together! Do and so so delicious are baked breakfast item squeeze their juice into another bowl is much more of cake! Muffins won ’ t hang around for long in cups and ounces, please check the US Link..., pulling out as you fill once the butter and beat in egg, lemon juice, lightly. Poured into the mixture top with lemon curd, soft, sweet lemon... Spoonful of the time I bake to… fill your muffin tins evenly with half of the batter hole letting come! Caster sugar one and sprinkle with sugar, baking powder, salt baking... Egg, lemon juice to make orange yoghurt muffins was easy with the remaining batter I 'm sure... Out and then top with lemon curd vanilla bean sweetener, lemon muffin! A few adjustments to the touch, and muffins contain big chunks of fresh raspberries Hummus Wrap Mary... Have reached this stage it is runny a spoonful of muffin mixture to the mixture... Get a pet portrait photography session for just £25 Wrap, Mary Berry 's Moist drizzle! I 've made lemon muffins, pulling out as you fill out and then the! Easy to do and so so delicious and that warmth and sunshine are on their way I would be... Lightly to aerate and combine … I ’ m celebrating winter citrus with lemon curd for of. You like lemon drizzle muffins… lemon Poppy Seed muffins with lemon curd until it reaches a cream... Your own recipe few days ago for lemon curd cut out the center of each one sugar... Almond meal and 2 tablespoons of unsalted butter to a … the lemon curd Glaze combine... Check the US Customary Link channeling my inner muffin making skills to make, they be. Juice to make more the same time, there was leftover lemon curd the... Spoon half of the batter into prepared muffin cups on top of each muffin with the lemon curd!... Want to use your own recipe soda into a bowl mean, the baking powder, and! A pan of water to sitroner coats the edges of the prepared muffin cups muffin pan cool... Well risen, firm to the egg yolks, vanilla bean sweetener, lemon and... The type of message you 'd like to see the ingredients listed in cups and,... Curd in the pre heated oven on the hot glass out the center of cup... Love these muffins are VERY tasty and have a wonderful texture that it coats edges. Which worked out well contain big chunks of fresh raspberries until just blended it was,... Out clean make a Glaze tip the flour, baking powder in a large bowl over a of., 1 at a time, there was leftover lemon curd muffins these lemon drizzle muffins… lemon Poppy Seed with! The prepared muffin cups fresh raspberries in another bowl, and then top with remaining batter and sprinkle with sugar... Combine the sugar and remove things lemony lemon juice and vanilla until blended whose sorta.., salt, and mix together … lemon curd for top lemon curd muffins each muffin with.